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FU MANCHU DRINKS

Taste the delicious infusions of Chinese teas and Asian spices and sample a dish from our selection of steamed dumplings, served in traditional wicker baskets, for a night full of exotic flavours.

From glorious wines alongside carefully chosen house spirits to Asian spiced cocktails, the Fu Manchu drinks selection will cater for any occasion, whether a regular tipple or a mood to explore and tantilise the taste buds.

Bottle

Check our Full Drinks Menu Below:

COCKTAILS

  • Smith’s Summer Spritz

    Smith’s Spritz mix shaken with lemon and apple juice and fresh lime leaves then topped with prosecco. Fruity, fresh and sparkling with a kick!

  • Dragon Fruit Paloma

    Sauza Hacienda tequila, Cocchi Americano Vermouth, lime juice and Dragon fruit make this delicious Asian twist on the Mexican classic.

  • Fortune Favours The Bold

    Show us your bravery with this potent mix of El Dorado 12yr rum, Punt E Mes Vermouth, Bold Black Cherry Southern Comfort, orgeat syrup, Angostura and Chocolate bitters.

  • Lin Tang’s Szechuan Sling

    Dr. Fu Manchu’s daughter’s favourite tipple; Homemade Szechuan pepper Shrub, Finlandia Mango Vodka, Yellow Chartreuse and Mango Juice. Topped with soda water.

  • Kiss of Death

    Woodford Reserve Bourbon shaken with St. Germain Elderflower liqueur, homemade star anise syrup, fresh blackberries and lemon juice covered with ‘Kiss of Death’ foam.

  • Secret Essence of the Poppy Hill

    Like Dr. Fu, obtain immortality with this refreshing mix on Sake, St Germain Elderflower liqueur, rose liqueur, lime juice and fresh cucumber.

  • Manchu’s Mind Control

    The Doctor’s most favoured prescription; A healthy dose of his own secret recipe grog, shaken with mango, guava and lime juice. Served in the face of Fu.

  • Green Tea-Ni

    Green Matcha powder stirred in with Bombay Sapphire, sugar syrup, apple and lime juice. Green, earthy and full of anti-oxidant goodness.

  • Mai Chai

    Ron Zaccapa 23yr rum, Kracken Black spiced rum, Orange Curacao and lime juice shaken with Chai Tea syrup. A delicious twist on the classic Mai Tai.